ZinFest Cooking School

Hosted by KCRA Channel 3’s Teo Torres

1:00pm | Chef Toussaint Potter
Culinary Arts Director, Art Institute of California- Sacramento
Seafood Sausage
2008 Peltier Station Hy∙brid Pinot Grigio

2:00pm | Chef Ken Landis
Landis Shores Oceanfront Inn, Half Moon Bay
Pulled Pork with Zinfandel Mole Sauce
2009 Macchia Old Vine Zinfandel

3:00pm | Chef Nick Guantone
Guantonio’s
Trio of Bruschetta
2010 LangeTwins Rosé

4:00pm | Chef Mike Midgley
Midgley Catering
Chinese Chicken Tacos
2008 7 Deadly Zins